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Best Health tip: You can continue making coconut kefir following this method. You’ll find after two or three times, it gets thicker and creamier. Traditionally, starter cultures can continue on forever, however, if you notice mould form, that’s a sign it’s time to pitch the batch and start over.
Mix together your reserved ½ cup of coconut kefir with 1 can (2 cups) organic full fat coconut milk. Repeat steps 2-5 above.