Servings | Prep Time |
30servings | 15minutes |
Cook Time |
20minutes |
|
|
Per serving: Total Calories: 161, Total Fat: 8 g, Cholesterol: 17 mg, Sodium: 32 mg, Total Carbohydrates: 19.8 g, Dietary Fiber: 0.9 g, Protein: 1.5 g