Chocolate Hazelnut Fondue
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. In a small saucepan, whisk evaporated milk and cocoa until smooth; heat over medium just until steaming. Whisk in hazelnut chocolate spread until smooth and warmed through.
  2. Keep warm in a small chocolate fondue pot (or individual heatproof dishes) set over a tea light. Serve with fondue forks, assorted fruit and cookies.
Recipe Notes

Per Serving: (Fondue only, about ΒΌ cup/60 ml per serving): 174 calories, 5 g protein, 8 g fat (8 g saturated fat), 23 g carbohydrates, 3 g fibre, 1 mg cholesterol, 48 mg sodium