Best Health Magazine Canada

Chocolate Cream Pie

CourseDesserts
CuisineDesserts & Drinks

Servings	Prep Time
8slices	30minutes

Servings	Prep Time
8slices	30minutes

Ingredients

2/3cup granulated sugar
1/3cup Dutch-process cocoa
1/4cup cornstarch
1/8tsp salt
2 1/2cups 2% reduced fat milk
1/2cup egg substitute
1 1/2tbsp butter
1tbsp vanilla extract
16 oz reduced-fat prepared graham cracker crust
18 oz container reduced-fat frozen whipped toppingthawed
chocolate shavingsOptional Garnish

Instructions

Combine granulated sugar, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
Whisk together milk and egg substitute in a medium saucepan. Gradually add granulated sugar mixture, whisking until blended. Add butter and vanilla.
Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
Spread whipped topping over pie; garnish with chocolate shavings, if desired.

Recipe Notes

Amount per serving (1 slice (1/8 of pie)): Total Calories: 260, Calories from Fat: 100, Total Fat: 11 g, Saturated Fat: 6 g, Cholesterol: 10 mg, Sodium: 210 mg, Total Carbohydrates: 32 g, Fibre: 1 g,Sugars: 15 g, Protein: 6 g