Chocolate-Coconut Weetabix Bars
Recipe from AllRecipes.co.uk
Ingredients
Bars
Icing
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line a shallow, rectangular cake pan with parchment paper.
  3. In a large bowl, combine flour, coconut, brown sugar and Weetabix.
  4. Make a well in the centre of the dry ingredients and stir in the butter with a wooden spoon.
  5. Press mixture firmly into the prepared pan. Bake for 20 minutes.
  6. While the cake pan is in the oven, make the icing: Stir chocolate and butter in a small saucepan over low heat until melted.
  7. Remove the cake pan from the oven and let cool for at least 10 minutes before icing.
  8. Allow icing to set and cool before cutting into squares.