Chocolate Chunk Cookies

This cookie is every healthy chocoholic’s dream.

Chocolate Chunk Cookies
Recipe Courtesy of Becel
Chocolate Chunk Cookies
Recipe Courtesy of Becel
Servings Prep Time Cook Time
60cookies 20minutes 8minutes
Servings Prep Time
60cookies 20minutes
Cook Time
8minutes
Ingredients
Servings: cookies
Units:
Ingredients
Servings: cookies
Units:
Instructions
  1. Preheat oven to 375°F (190° C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. Mix Becel® Buttery Taste margarine with sugars in large bowl. Mix in eggs and vanilla until blended. Gradually add in flour mixture; mix until blended. Stir in cocoa powder. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks.
  3. Bake 7 minutes or until edges are set. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Recipe Notes

Recipe Tip: 

Prepare the cookie dough and stir in 1/4 cup (60 mL) HERSHEY'S® Cocoa. Drop by tablespoonfuls on ungreased baking sheets, 2-in. (5 cm) apart. Flatten slightly, then top with 3 chocolate chunks. Bake 7 minutes or until edges are set. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. Makes 60 cookies.

For Stuffed Chocolate Chunk Cookies

To make Stuffed Chocolate Chunk Cookies, prepare dough as above. Shape into tablespoon-size balls. Press 3 chocolate chunks into centers. Reshape into balls. Arrange on ungreased baking sheets 2-in. (5 cm) apart. Bake as directed. 

Recipe courtesy Becel.ca