Chocolate Cake Brownies

Chocolate Cake Brownies
Chocolate Cake Brownies
Servings Prep Time Cook Time
16Brownies 10minutes 15minutes
Servings Prep Time
16Brownies 10minutes
Cook Time
15minutes
Ingredients
Servings: Brownies
Units:
Ingredients
Servings: Brownies
Units:
Instructions
  1. Combine SPLENDA® Granulated, flour, cocoa, baking powder and salt; set aside.
  2. In a mixer bowl, beat margarine eggs and vanilla for 1 minute. Add applesauce and beat just until blended. Stir in flour mixture and nuts just until blended.
  3. Spread evenly in greased 8-inch (20 cm) square pan. Bake at 350°F (180°C) for about 15 minutes or until tester inserted in centre comes out clean. Cool on rack. Store in covered container in refrigerator.
Recipe Notes

Serving Size: 1 brownie
Total Calories: 85, Calories from Fat: 54, Total Fat: 6 g, Total Carbohydrates: 7 g, Fibre: 1 g, Protein: 2 g