Chocolate Banana Brownies
Servings
16servings
Servings
16servings
Ingredients
Instructions
  1. Preheat oven to 350° F (180° C). Grease a 9-by-13-inch (23-by-32-cm) baking pan and line the bottom with parchment paper.
  2. Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Combine prune baby food, banana, oil and vanilla and stir into dry ingredients. Stir in chocolate chips and dried cherries and mix until evenly combined.
  3. Spread mixture evenly into prepared pan and bake for 30 to 35 minutes or until a cake tester comes out clean. Let cool fully before cutting. Makes about 16 chocolate banana brownies.
Recipe Notes

Per serving: 340 calories, 17 g total fat, 3 g saturated fat, 9 g monounsaturated fat, 4 g polyunsaturated fat, 48 g carbohydrates, 3 g protein, 0 mg cholesterol, 3 g fibre, 90 mg calcium, 42 mg magnesium, 190 mg sodium, 230 mg potassium, 2.4 mg vitamin E, 2 mg iron, 0 RE vitamin A, 0 mg vitamin C