Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
35minutes | 20minutes marinating |
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Cook’s tip: The pork can be left to marinate for up to 1 day in the refrigerator and the vegetables prepared up until the end of step 3 a day in advance.
Variation: If you prefer, replace the corn with wedges of green or red pepper.
Each serving: 30 g protein, 17 g fat of which 3 g saturates, 15.5 g carbohydrate, 3.5 g fibre, 343 Calories