Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
5minutes | 1.5hours chilling (at least) |
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Variation: For a vegetarian version of this soup, omit the shrimp and add an extra avocado.
Each serving: 231 calories, 11 g fat (2.5 g saturated), 16.5 g protein, 14 g carbohydrate, 4 g fibre