Servings | Prep Time |
4servings | 20minutes |
Cook Time |
10minutes |
|
|
Per serving: 250 calories, 29 g protein, 13 g total fat, 3 g saturated fat, 75 mg cholesterol, 5 g total carbohydrate, 4 g sugars, 3 g fibre, 195 mg sodium
The grated lemon rind and rosemary in this dish have such powerful flavours that you will never miss the fat that would ordinarily have been used in a dish like this.