Chicken Salad in Endive Boats

Endive is also labelled Belgian endive by some grocers. The smaller leaves on the inside are best for this recipe. Be sure to fill leaves just before serving, as they will brown.

 

mother's day brunch chicken saladphoto credit: may visnyei
Servings
8servings
Servings
8servings
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a medium bowl, fold together diced chicken breast, grapes, sliced almond, red onion, yogurt and dill. Season to taste with salt and pepper.
  2. Spoon equal amounts of chicken mixture into each of eight endive leaves. If you like, garnish each with a sprig of dill.
Recipe Notes

Per serving: 56 calories, 6 g protein, 2 g fat (0 g saturated fat), 3 g carbohydrates, 1 g fibre, 15 mg cholesterol, 16 mg sodium

Best Health Canada
Originally Published in Best Health Canada