Servings | Prep Time |
4servings | 10minutes |
Cook Time |
55minutes |
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Variations: Replace the mushrooms with a 398 ml can of artichoke hearts, drained and quartered, or with 4 zucchini, diced. This dish would also work well using turkey escalopes.
Each serving: 36.5 g protein, 20 g fat of which 4.5 g saturates, 5 g carbohydrate, 4.5 g fibre, 354 Calories