Best Health tip: I pretty much prefer full-fat coconut milk over light. It brings so much more flavour and a luscious texture to the dish. Sometimes the fat will separate away from the liquid in the can — don’t worry, just add the can’s contents to the curry and stir it in (or give the can a good shake before you open it).
Excerpted from Uncomplicated by Claire Tansey. Copyright © 2018 by Claire Tansey. Food photography by Suech & Beck © 2018. Reprinted by permission of Penguin Canada, a division of Penguin Random House Canada Limited.