Servings | Prep Time |
4servings | 15minutes |
Cook Time |
50minutes |
|
|
Tips: To prepare ahead, cook the chicken and vegetables, then cool and chill. Reheat gently, then top with the cobbler topping and bake. You can make the cobbler dough in a food processor if you prefer.
Per serving: 572 calories, 20.5 g fat (7 g saturated), 30.5 g protein, 55 g carbohydrate, 8.5 g fibre