Servings | Prep Time |
4servings | 20minutes |
Cook Time | Passive Time |
15minutes | 20minutes chilling |
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Per serving: 581 calories, 41 g protein, 19 g total fat, 6 g saturated fat, 105 mg cholesterol, 62 g total carbohydrate, 24 g sugars, 9 g fibre, 715 mg sodium
To help patties keep their shape during cooking, mix and shape them from cold meat, then firm them up by chilling in the freezer for 20 minutes or in the refrigerator for 1 hour.