Servings | Prep Time |
4servings | 25minutes |
Cook Time |
45minutes |
|
|
Variation: For vegetarians, omit the chorizo and chicken and cook the vegetables in 2 tablespoons oil. Season with paprika and nutmeg when adding the rice. Add 2 x 398 ml cans of chickpeas, drained and rinsed, with the peas.
Each serving: 36 g protein, 15.5 g fat of which 4 g saturates, 74 g carbohydrate, 10 g fibre, 456 Calories