Servings | Prep Time |
4servings | 20minutes |
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Variation: For a vegetarian salad, omit the chicken and add 2 peeled, pitted and diced avocados. Sprinkle with toasted sesame seeds before serving.
Each serving: 8 g protein, 2.5 g fat of which 1 g saturates, 6 g carbohydrate, 2.5 g fibre, 79 Calories