Cheese-Stuffed Italian Style Meatballs
For a zesty kick, add a sprinkle of crushed red pepper flakes to the meatball mixture.
Servings
12meatballs
Servings
12meatballs
Ingredients
Instructions
  1. In a large bowl, beat egg.
  2. Mix in Romano cheese, bread crumbs, garlic and Italian seasoning.
  3. Roll mixture into 12 (2-inch/5 cm) round meatballs.
  4. Press 1 cube of mozzarella cheese into centre of each, rerolling to cover cheese.
  5. Place meatballs 1 inch (2.5 cm) apart on a rimmed and foil-lined baking sheet.
  6. Bake in a preheated 400°F (200°C) oven until cooked through, 12 to 14 minutes.
Recipe Notes

Per Serving: 306 calories, 30 g protein, 18 g fat (7 g saturated fat), 6 g carbs, 0 g fibre, 165 mg cholesterol, 417 mg sodium