Servings | Prep Time |
4servings | 15minutes |
Cook Time |
50minutes |
|
|
Cook’s tip: To prepare ahead, use chilled rather than hot stock to assemble the dish, then cover tightly and refrigerate for up to 12 hours before cooking. Add an extra 5 minutes to the cooking time.
Each serving: 31.5 g protein, 6 g fat of which 3 g saturates, 25 g carbohydrate, 8 g fibre, 296 Calories