Servings | Prep Time |
6servings | 25minutes |
Cook Time |
20minutes |
|
|
Variation: You can replace the fresh marjoram with dried marjoram and use half the amount.
Per serving: 94 calories, 2 g protein, 7 g fat (<1 g saturated fat), 6 g carbohydrate (5 g sugars), 4 g fibre, 221 mg sodium