Servings | Prep Time |
4servings | 15minutes |
Cook Time |
30minutes |
|
|
Cook’s tip: You can grill all the vegetables up to 3 hours ahead and keep, covered, at room temperature. Or, they can be chilled for up to 2 days to serve cold. Add the cooled salsa and Camembert cheese just before serving.
Each serving: 17 g protein, 25 g fat of which 8 g saturates, 20 g carbohydrate, 13.5 g fibre, 394 Calories