Servings | Prep Time |
4servings | 15minutes |
Cook Time | Passive Time |
10minutes | 30minutes marinating |
|
|
Cook’s tip: The tuna can be left in its marinade for several hours or overnight in the refrigerator, along with the crumb topping and the basil-filled tomatoes. To make the crumbs, whizz day-old bread briefly in a food processor until crumbs form.
Each serving: 45.5 g protein, 26.5 g fat of which 5 g saturates, 17.5 g carbohydrate, 7 g fibre, 523 Calories