Carrot and Almond Salad with Raspberry Vinaigrette
Servings Prep Time
4servings 15minutes
Cook Time
10minutes
Servings Prep Time
4servings 15minutes
Cook Time
10minutes
Ingredients
Raspberry Vinaigrette
Instructions
  1. To make the vinaigrette, whisk the vinegar, oil, honey, salt and freshly ground black pepper in a small bowl.
  2. Steam the carrots over a saucepan of simmering water for about 8 minutes, until just tender. Rinse the carrots under cold running water, then drain.
  3. Toss the carrots, almonds, spring onion and vinaigrette in a serving bowl until combined. Serve at once.
Recipe Notes

Per serving: 143 calories, 3 g protein, 9 g fat (<1g saturated fat), 13 g carbohydrate (13 g sugars), 4 g fibre, 210 mg sodium