Huevos Rancheros Breakfast Burrito
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Peel eggs, place in a large bowl and roughly mash with a fork. Stir in beans, avocado, tomato, red pepper, paprika and salt.
  2. Divide mixture between tortillas, top with sour cream and cilantro or parsley, then roll up.
Recipe Notes

Per serving: 329 calories, 15 g protein, 16 g fat (4 g saturated fat), 35 g carbohydrates, 10 g fibre, 216 mg cholesterol, 645 mg sodium