Servings | Prep Time |
4servings | 20minutes |
Cook Time | Passive Time |
45minutes | 1hour marinating (at least) |
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Variations: Pork steaks would also work well in this dish. Trim off all the excess fat and cook them for 20 minutes. This is a great dish to try in the spring with ruby-coloured blood oranges.
Each serving: 37 g protein, 19 g fat of which 3.5 g saturates, 33.5 g carbohydrate, 6 g fibre, 466 Calories