Servings | Prep Time |
2bowls | 5minutes |
Cook Time |
10 minutes |
|
|
Nutrients per serving (includes toppings): 642 calories, 15 g protein, 45 g fat (26 g saturated fat), 56 g carbohydrates (17 g fibre), 4 mg cholesterol, 58 mg sodium
This recipe is excerpted from The School Year Survival Cookbook by Laura Keogh and Ceri Marsh.