Bison Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes
Course
Dinner
,
Lunch
Cuisine
Burgers
Servings
4-6
patties
Servings
4-6
patties
Ingredients
1
lb
ground bison
2-3
oz
Gorgonzola cheese
crumbled
1/3
cup
sun-dried tomatoes
drained and chopped
2
cloves garlic
chopped
1
tbsp
cumin powder
Salt and pepper
to taste
whole-grain hamburger buns
Instructions
Combine cheese, tomatoes, garlic and spices in a bowl. Add bison and lightly mix the ingredients together. Form the meat into even-sized patties.
Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until an internal temperature of 160°F is reached.
Serve on buns and try garnishing with fiery Dijon mustard.