Beetroot and Feta Salad
Servings Prep Time
2servings 10minutes
Servings Prep Time
2servings 10minutes
Ingredients
Dressing
Instructions
  1. Drain the beetroot on paper towel and cut them into wedges. Gently toss the beetroot and spinach leaves together in a bowl.
  2. Scatter the feta and walnuts over the salad.
Dressing
  1. Whisk the oil, vinegar and chives in a small bowl, and season with salt and freshly ground black pepper.
  2. Drizzle the dressing over the salad and serve.
Recipe Notes

Tip: You can use marinated feta, and use the oil from the feta in the dressing.

Per serving: 303 calories, 10 g protein, 25 g fat (7 g saturated fat), 10 g carbohydrate (10 g sugars), 4 g fibre, 704 mg sodium