Servings | Prep Time |
4servings | 15minutes |
Cook Time |
20minutes |
|
|
Cook’s tips: Some people like to make the bean sprouts look neater by trimming off the little ‘tails’ at the end. This soup is traditionally served with raw beef placed into the serving bowls. When the hot stock is added, it cooks the beef. If you would prefer less heat, remove the seeds and membrane from the chili pepper.
Each serving: 22.5 g protein, 7.5 g fat of which 2.5 g saturates, 53 g carbohydrate, 6.5 g fibre, 381 Calories