Servings | Prep Time |
4servings | 35minutes |
Cook Time |
2 1/2hours |
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Cook’s tips: You can prepare ahead up until the end of step 3, if more convenient. Keep in the refrigerator, then reheat thoroughly before adding the dumplings.
If you are freezing this meal, freeze it without the dumplings ‘ make them just before serving.
Variations: For a more sophisticated meal, use stewing venison instead of beef, and replace the turnips with chunks of rutabaga or pickling onions.
You can use 200 grams (7 oz) smaller brown mushrooms instead of portobellos.
Each serving: 611 calories, 19.5 g fat (6 g saturated), 38 g protein, 53 g carbohydrate, 7 g fibre