Banana-Mango Shake
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. Peel mango and cut the flesh away from the stone. Chop the flesh roughly. Put into a blender with the banana.
  2. Add the milk, orange juice, lime juice, sugar, and frozen yogurt, and blend on maximum speed for about 30 seconds or until mixed and frothy.
  3. Pour into glasses and serve with ice, garnished with mango and mint, if you like.
Recipe Notes

Per serving: 150 calories, 5 g protein, 2 g total fat, 1 g saturated fat, 30 g carbohydrates, 1 g fibre.