Servings | Prep Time |
4servings | 20minutes |
Cook Time |
50minutes |
|
|
Variations: For a vegetarian soup, omit the bacon and use vegetable stock. Serve sprinkled with mixed lightly toasted sunflower seeds and pumpkin seeds along with the lemon and parsley. Celeriac makes a good alternative to parsnips.
Each serving: 14 g protein, 7 g fat of which 1.5 g saturates, 25.5 g carbohydrate, 9 g fibre, 241 Calories