Servings | Prep Time |
4servings | 20minutes |
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Cook’s tip: If the avocado is bought hard, place it in a paper bag and ripen at room temperature. Store ripe avocados in the refrigerator for up to 2 days.Variation
‘ If fresh crab meat is unavailable or hard to find, you can replace it with canned crab meat, drained, or the same weight of peeled cooked shrimp.
Each serving: 336 calories, 16.5 g fat (3.5 g saturated), 15 g protein, 27 g carbohydrate, 6 g fibre