Servings | Prep Time |
4servings | 20minutes |
Cook Time |
10minutes |
|
|
Per serving: 404 calories, 32 g protein, 18 g total fat, 4 g saturated fat, 75 mg cholesterol, 29 g total carbohydrate, 26 g sugars, 8 g fibre, 382 mg sodium
This salad works with many types of cooked lean meat and seafood. In place of the chicken, cook the same amount of boneless lamb, turkey breast, pork fillet, beef fillet or large shrimp.