Servings | Prep Time |
4servings | 15minutes |
Cook Time |
2minutes |
|
|
Tip: You can toss the hazelnuts beforehand and store them in an airtight container. Prepare the dressing several hours in advance and refrigerate it until you are ready to assemble the salad.
Per serving: 158 calories, 6 g protein, 9 g fat (3 g saturated fat), 14 g carbohydrate (12 g sugars), 4 g fibre, 183 mg sodium