Servings | Prep Time |
4servings | 15minutes |
Cook Time |
10minutes |
|
|
Per serving: 400 calories, 13 g protein, 14 g total fat, 2 g saturated fat, 5 mg cholesterol, 54 g total carbohydrate, 1 g sugars, 6 g fibre, 90 mg sodium
This dish provides a heavy dose of thiamine, essential in converting glucose into energy.