Almond Salsa Verde
Course
Dinner
Cuisine
Side Dishes
Servings
2
cups
Servings
2
cups
Ingredients
1/2
cup
whole natural almonds
1 1/2
cups
fresh flat-leaf parsley
chopped
2
tbsp
fresh chives
chopped
1/2
tsp
fresh thyme
chopped
1/2
tsp
fresh oregano
chopped
3
tbsp
capers
chopped
1
shallot
minced
1
tsp
lemon zest
1
clove garlic
minced
3
tbsp
lemon juice
1/2
cup
extra virgin olive oil
Salt and pepper
to taste
Instructions
In a mixing bowl, combine all ingredients (this can be made several hours in advance). Use to top Salmon Skewers or your own favourite dish.