![Mexi-Veggie Breakfast Sandwich](https://www.besthealthmag.ca/wp-content/uploads/2016/01/mexi_veggie.jpg?fit=353%2C322)
Mexi-Veggie Breakfast Sandwich
Breakfast sandwiches now figure in the frozen-food section, but they’re quick and easy to DIY. This recipe uses egg whites for a healthy spin.
Get the recipe: Mexi-Veggie Breakfast Sandwich
![Ham and Cheese Breakfast Sandwich](https://www.besthealthmag.ca/wp-content/uploads/2016/01/ham.jpg?fit=353%2C344)
Ham and Cheese Breakfast Sandwich
To add your own personal touch to this recipe, you could swap out the tomato for low-sodium salsa or chili sauce, and try different cheeses, such as goat, sharp cheddar or havarti.
Get the recipe: Ham and Cheese Breakfast Sandwich
![Panko-Baked Chicken Fingers](https://www.besthealthmag.ca/wp-content/uploads/2016/01/panko.jpg?fit=353%2C292)
Panko-Baked Chicken Fingers
These are great the next day, too. Add them to a lunch box with a container of dipping sauce and some veggie sticks-yum!
Get the recipe: Panko-Baked Chicken Fingers
![Thin-Crust Tricolore Pizza](https://www.besthealthmag.ca/wp-content/uploads/2016/01/Thin-Crust-Tricolore-Pizza.jpg?fit=353%2C292)
Thin-crust Tricolore Pizza
The dough for this pizza is easy to make, but there’s a quicker option: You can use store-bought and make this recipe in 30 minutes or less. Also, while this is healthier than most frozen pizzas, it’s pretty high in sodium; to cut back, reduce the amount of cheese.
Get the recipe: Thin-crust Tricolore Pizza
Related:
• The perfect healthy comfort food menu
• 10 ways to make comfort food healthy
• 10 healthy comfort food recipes