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This almond-based dessert consists of 3 layers'a cranberry semifreddo, cranberry sorbet and crunchy toasted almond meringue.

These raspberry almond macaroons aren't the coconut macaroon you probably know. They're a light French sandwich cookie.

These German-style trifles are made of hearty pumpernickel and fresh Quark cheese and flavoured with cherries.

These crispy cinnamon cookies are wonderfully quick and easy to make.

Bring your family together with homemade spelt pancakes that blend Canada's best flavours: sweet apples and real maple syrup.

For chili lovers who don't like beans, here's a recipe that uses mushrooms instead to delicious effect.

High in protein and in flavour, this salmon salad is a refreshing take on fish and peas.

The radish and apples give this salad a satisfying crunch. There's no need to peel apples; their skin contains useful...

You can garnish this autumnal squash and apple pureed soup with very thin, unpeeled apple slices or with sliced green...

You can make this vegan apricot creme brulee dessert well ahead, but caramelize the sugar topping just before you serve...

For this ever-so-satisfying chocolate birthday cake, use the best bittersweet chocolate you can find. To keep the cake dairy-free, read...

This crusty French bread has a chewy crust and is soft inside, just the way Grandma used to make it.

Although plum tomatoes take a long time to bake, they require very little attention. They'll keep for several days in...

This cherry chicken recipe calls for sour cherries, a potent source of antioxidants. Serve with spinach salad for a well-rounded...

Use frozen or fresh cherries and tart cherry juice to make the cherry jam for these classic peanut butter sandwiches....

Many cuisines have traditions of combining fruit with cheese. This recipe stems from the Tuscan combination of juicy pears with...

Go ahead, take another bite. This carrot cake with light cream cheese icing is delicious, and really good for you!...

Go ahead, raspberry lovers, take a bite. This velvety-smooth raspberry sorbet and rich sauce give you a double dose of...

Sampling this lemon mousse with strawberries is like spooning up sunshine; the jewel-like layers of berries are an unexpected delight....

This delectable take on the popular Italian dessert includes the traditional sponge cakes soaked in coffee and liqueur for the...

A pleasingly light yet traditional pudding for wintry days, this offers all the pleasure of a steamed pudding without unhealthy...

Want to put big smiles on their faces? Bring this luscious dessert straight from the oven to the table. Dripping...

Add canned tuna to a good tomato sauce, spread it on a ready-made pizza base and you have a delicious,...

What a delicious way to welcome your guests! These mini double-cheese pizza bites are loaded with fresh tomato slices, black...

This whole-wheat bread loaf studded with raisins tastes good plain or with a little light butter or margarine spread on...

Rye flour is lower in gluten than wheat, so it produces a close-textured, moist loaf. Caraway seeds are a traditional...

A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Asian vegetables. Serve...

'Tostadas' comes from the Spanish word for toasted. These flat, crisply toasted corn tortillas can be topped with all sorts...

Cancel those dinner reservations'you can make the kind of dinner you find in fine restaurants, and you don't have to...