Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape well once cooked, making them perfect in salads. Here they are mixed with sausages and Mediterranean vegetables, plus a handful of fresh rocket.
Indonesian fried rice
Onion soup with Gruyère croutes
Chicken Provencale with Green Bean and Bacon Salad
Brown and Wild Rice, Walnut and Dried Cranberry Salad