Win the Best!

Salt and freshly ground black pepper

Cauliflower Mushroom Risotto

White Truffle Risotto with Cauliflower

Make this dish when wild mushrooms become available at your local farmers' market. The greater the variety of mushrooms, the more flavor your risotto will have — each mushroom adds its own complex flavor, aroma and colour.

Niçoise Salad with Baby Potatoes

This hearty salad is sure to fill you up with a combination of tuna, egg...

Warm Potato and Artichoke Salad

This salad is a perfect partner for lamb or chicken, or can be served as...

Middle Eastern Lentil Salad

This is a healthy and filling salad of lentils, peppers and broccoli mixed with a...

Cabbage and Bok Choy Salad with Mini Rice Patties

The little rice patties make a novel and tasty topping for a crunchy salad of...

Potato, Egg and Bacon Salad

This salad version of the classic potato skins combo is perfect to split as an...

Roast Beef and Rice Salad

This rice salad is packed with vitamins, minerals and fibre. It is an excellent way...

Duck and Apple Salad

A scrumptious salad like this one will make you hungry for more.

Potato and Lentil Salad

Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.

Tuna and Pink Grapefruit Salad

This salad plays with your taste buds by adding sweet flavours to a simple tuna...

Beet and Feta Salad

For a more filling meal add your choice of meat and a roll.

Lentil and Sausage Salad

Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape...

Beet, Arugula and Goat Cheese Salad

This vibrant salad is very simple yet very flavoursome.

Red Cabbage and Apple Salad

Spruce up any meal with this brightly coloured cabbage salad.

Seared Sea Scallops & Grapefruit Salad with Mustard Vinaigrette

Peppery arugula and tart grapefruit are bright counterpoints to sweet seared sea scallops and salad...

Tarragon Chicken Salad

A light dressing made with tahini, lemon, and tarragon gives this chicken breast fillet salad...

Greek-Style Baked Lamb and Eggplant

Few cooking traditions embrace lamb as much as Greek. Fresh herbs, tomatoes, and plentiful garlic...

Baked Lamb-Stuffed Zucchini

Lamb also tastes great when baked. In this tasty dish, minced lamb is mixed with...

Quinoa Pilaf

Quinoa is a gluten-free, high-protein grain. This brightly-coloured quick side dish will boost your soluble-fibre...