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Wine-Roasted Chicken with Apricots and Olives
The apricots, saffron and cinnamon give this dish a Middle Eastern flavour, and it’s just as delicious hot as it is at room temperature.
Spiced Potatoes and Cauliflower with Nuts
Lamb tagine with dried fruit
Mixed vegetable biryani
Pumpkin and corn risotto
Mixed seafood combined with white fish, simmered with chunks of potato, tomatoes and some handy...
Middle Eastern roast chicken with saffron couscous
Saffron is the perfect partner for seafood. It's also a classic in dishes such as...
Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant...
Crumbed Fish with Parsley and Lemon
Gremolata is an Italian mixture of parsley, lemon rind and garlic. This recipe uses the...