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Sweet & Sour Turkey Meatballs
Greek Lamb & Tomato Salad
Steak with Grilled Fennel & Tomato Salad
Coq au vin avec legumes
Sausages with French green lentils
Meaty sausages are simple to cook, succulent and juicy, and when combined with diced vegetables...
Phyllo Shepherd’s Pie
An updated version of an old favourite. This pretty pie combines lean meat with lots...
Mushroom Pasta Bake
Using a variety of fresh and dried mushrooms combined with tasty artichoke hearts, this pasta...
Lasagna is everybody's favourite cold-weather meal, but it can be very high in fat, especially...
Beef Tenderloin and Rosemary Rigatoni
Substitute leftover chicken or pork for the beef in this dish. Or, to make it...
Make these beef burritos as a special treat'they pack up nicely for lunches'and use the...
Spiced Steak with Speedy Ratatouille
Zucchinis, eggplants, and tomatoes, gently ﬂavoured with wine and herbs, provide a melting, speedy ratatouille...
Paul Finkelstein’s Best Brisket
Brisket is great the first day, but even better reheated. As a tougher piece it...
Here's a new lower-fat version of a classic Bolognese, a full-flavoured meat sauce tossed with...