red wine vinegar

Salade Niçoise With Hot-Smoked Trout

Salade Niçoise With Hot-Smoked Trout

Cooked and lightly smoked, hot-smoked fish is a delicious way to eat Ontario-raised trout. It flakes beautifully and works well in this classic French dish. If you can’t find trout, use any hot-smoked fish.

Roquefort and Pear Salad

The pears, watercress and blue cheese are perfectly complemented by the subtle walnut oil dressing....
Potato and Lentil Salad

Potatoes and lentils make great partners, with their earthiness and ability to carry other flavours.
Bean and Rice Salad

Brown rice, with its outer bran layer intact, has three time time fibre of white...
Beet and Feta Salad

For a more filling meal add your choice of meat and a roll.
Minted Barley and Bean Salad

This filling salad is a great choice for a satisfying lunch. Both barley and beans...
Red Cabbage and Apple Salad

Spruce up any meal with this brightly coloured cabbage salad.
Niçoise-Style Salad in a Jar

You'll be making this niçoise-style salad  all summer long.
Crab Remoulade Cups

These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab...