Spinach & Artichoke Dip
Normally this dish is made with a ton of mayo and cheese. By swapping in non-fat Greek yogurt and using low-fat versions of other creamy ingredients, I've created a version that will fool even the toughest critics. Serve with crudités, tortilla chips and crispbreads.
Beet and orange soup
A luscious, flavourful soup packed with vibrant vegetables and topped with beet salsa.
Peach Breakfast Crostini
Fresh peaches and berries with a hint of maple syrup and fresh mint rest on a canapé of cream cheese,...
