fresh thyme
Cauliflower with Crispy Crumbs
The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version of cauliflower with crispy crumbs uses a modest portion of olive oil and fresh herbs to flavour the topping.
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Roasted Veggie Salad
'Escalivada' comes from a Catalan word meaning 'to roast over embers'. It is traditionally served... -
Creamy Mushroom and Quinoa Salad
High in protein, fibre, vitamins and minerals quinoa is highly nutritious, with a mild flavour. -
Duck Salad with Buckwheat
Chargrilled duck and vegetables are served on a bed of salad leaves, herbs and toasted buckwheat. -
Bean and Rice Salad
Brown rice, with its outer bran layer intact, has three time time fibre of white... -
Marinated Chèvre
It’s important to have an easy, make-ahead appetizer like this one in your repertoire.... -
Lentil and Sausage Salad
Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape... -
Rustic Honey-Roasted Carrots With Thyme
For a beautiful presentation, cut the roasted carrots in long pieces and arrange on bed of parsley. -
Classic Roasted Thanksgiving Turkey
This moist, classic turkey recipe is a crowd-pleasing dish that will be remembered for years...
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Pasta With Pumpkin Coconut Cream Sauce
We swapped regular pasta noodles with spinach rice noodles for an even healthier dish. -
Lemon and Thyme Grilled Chicken
The secret for amazing grilled chicken? A slow, consistent heat. -
Tex-Mex Egg Muffins
These Tex-Mex Egg Muffins make an easy weeknight dinner. Pack leftovers for lunch the next day. -
Reader Recipe: Puréed Carrot & Lentil Soup
This delicious recipe takes less than a half-hour to make from start to finish. It... -
Greek Lamb & Tomato Salad
This garlicky lamb is slow-cooked until it practically falls off the bone. -
Mixed Bean Cassoulet
A vegetarian version of the hearty French country dish, this uses canned beans for a... -
Coq au vin avec legumes
This lighter version of the great French classic, chicken in red wine sauce, is lower... -
Beef bourguignon
This dish is best started overnight to maximize the rich flavour of the beef and...
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Beef in Beer Casserole
Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with... -
Lancashire hot-pot
This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour,... -
Chicken and Blue Cheese Gratin
A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes... -
Lamb and Vegetable Bake
This hearty dish of lean lamb layered with delicious root vegetables and baked in a...