fresh thyme

Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes,...

'Escalivada' comes from a Catalan word meaning 'to roast over embers'. It is traditionally served...

High in protein, fibre, vitamins and minerals quinoa is highly nutritious, with a mild flavour.

Chargrilled duck and vegetables are served on a bed of salad leaves, herbs and toasted buckwheat.

Brown rice, with its outer bran layer intact, has three time time fibre of white...

It’s important to have an easy, make-ahead appetizer like this one in your repertoire....

Tiny green puy lentils have a slightly nutty texture and flavour. They keep their shape...

For a beautiful presentation, cut the roasted carrots in long pieces and arrange on bed of parsley.

This moist, classic turkey recipe is a crowd-pleasing dish that will be remembered for years...

We swapped regular pasta noodles with spinach rice noodles for an even healthier dish.

The secret for amazing grilled chicken? A slow, consistent heat.

These Tex-Mex Egg Muffins make an easy weeknight dinner. Pack leftovers for lunch the next day.

This delicious recipe takes less than a half-hour to make from start to finish. It...

This garlicky lamb is slow-cooked until it practically falls off the bone.

A vegetarian version of the hearty French country dish, this uses canned beans for a...

This lighter version of the great French classic, chicken in red wine sauce, is lower...

This dish is best started overnight to maximize the rich flavour of the beef and...

Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with...

This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour,...

A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes...