fresh tarragon
Cauliflower with Crispy Crumbs
The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version of cauliflower with crispy crumbs uses a modest portion of olive oil and fresh herbs to flavour the topping.
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Vegetarian paella
A wonderfully rich and satisfying dish, this vegetarian version of a classic is a great... -
Cheesy chicken and vegetable pancakes
If you have some cooked chicken left over from a roast, why not use it... -
Tarragon chicken with creamy vegetables
Potatoes and carrots are baked in a luxuriously creamy, sour cream sauce, flavoured with garlic... -
Mussels with Herbs and White Wine
Mussels are rich in protein, minerals and vitamins B and C, low in fat and... -
Beet and Tarragon Fusilli
Yes, this dinner is pink! And I'm sure you'll agree that the flavours of beets,... -
Mustard Crumb Crust Fried Chicken
Panko is packaged, crispy Japanese breadcrumbs pre-fried in oil. Use breadcrumbs if they are not... -
Warm Sesame Chicken Salad
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served... -
Tarragon Chicken with Baby Spinach
Tahini, a paste made from sesame seeds, is a favourite ingredient in Middle Eastern cooking....
