eggplant
A Traditional Bolognese Sauce Without the Meat
The dark colour and umami flavour of mushrooms are a natural replacement for slow simmered meat in this traditional sauce.
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Vegan & Gluten-Free Tofu & Eggplant Satay Recipe
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Greek Lentil Burgers
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Roasted Veggie Salad
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Chargrilled Vegetable Salad
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Veggie, Fruit & Nut Holiday Salad