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Tuscan White Bean Soup
This soup is hard to stop eating after the first bowl'the earthy flavours inevitably leave...
Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce
Serve this German stuffed pork loin recipe with vegetables on the side.
Hanger Steak with Worcestershire Marinade
Hanger steak is a favorite of butchers. Traditionally, it's the cut they got to take...
Kale is so curly and beautiful that for a long time people used to line...
Braised Lamb Shanks with Wine and Herbs
Although this recipe for braised lamb shanks contains tons of garlic, the long cooking time...
Beef and Sweet Potato Stir-Fry
Craving takeout? Whip up this tasty beef and sweet potato stir-fry in less time than...
Pasta with Peas and Pancetta
This pasta dish with peas and pancetta is the perfect mix of sweet, salty and...
Grilled Potato Salad with Gherkins and Mustard
The golden hue of the mini potatoes is accented with the warmth of olive oil,...
Chicken Provencale with Green Bean and Bacon Salad
The chicken is basted in the same dressing used for the green bean and bacon...
Raw Pad Thai
Try this vegan, raw version of the spicy and delicious Thai classic Pad Thai.
Make these beef burritos as a special treat'they pack up nicely for lunches'and use the...
Swordfish with Spicy Almond Crust
A spicy-citrus crust with almonds adds texture and flavour to baked swordfish steaks in this...
Roasted Tomatoes with Garlic and Herbs
Although plum tomatoes take a long time to bake, they require very little attention. They'll...
Spicy Tomato Fish Chowder
This spicy tomato fish chowder recipe makes a speedy main dish that is hearty and healthy.
Rotelle with Black Beans and Tomatoes
With fibre- and protein-rich black beans and a variety of vegetables, this quick rotelle pasta...
Scallops Grilled with Prosciutto
The subtle saltiness of prosciutto, Italian dried ham, combines perfectly with these marinated grilled scallops...
Spiced Steak with Speedy Ratatouille
Zucchinis, eggplants, and tomatoes, gently ﬂavoured with wine and herbs, provide a melting, speedy ratatouille...
Mussels with Saffron and Fennel
The sautéing fennel, onion and saffron is my favourite of all kitchen aromas. They...
Savour the flavours of feta cheese, olives and herbs in this pizza primavera, and pour...
Squash and Chickpea Stew
The orange colour of squash signals beta carotene, a plant pigment that's a potent disease-fighter....
Broiled Steak with Mustard-Glazed Potatoes
Here lean beef is flavoured with a honey-mustard marinade and served with potatoes that are...
Fusilli and Meatballs
Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific...
Hot and Spicy Black Bean Dip
Update your party menu with a chili-laced black bean dip that's practically fat-free and an...